Wait there's more!
There's this restaurant up in Portland called Fire On The Mountain, it's a hot wings place that I absolutely LOVE and miss dearly. Not only do they have like 12 different versions of wing sauce but they have deep fried desserts! Twinkies and Oreos, I am not a Twinkies fan at all but I did try it once and it is much better then a plain old regular Twinkie, but then again everything seems to be better fried. I always order the Oreos when I go there, the trip isn't complete if I don't. They are AMAZING!!!! Well last night I decided its been a good 8 months since I have been up there and that I wanted to try and recreate them at home. I figured they'd be good but no where as good as F.O.T.M's. WRONG! Watch out F.O.T.M I'll give you a run for your money with my Oreos!!!!I actually think I one upped them, there Halloween style! I'm actually kind of scared that I can make them just as good because I'm going to want to make them all the time and my waistline is not going to like that at all. Good thing it's hunting season and theres one more tag to fill which means tons of miles left to hike up and down the sides of massively steep units!
Tell me they don't look AMAZINGLY AWESOME!
I just realized I used amazing and awesome way to much. Awesome. Maybe I should expand my vocabulary. Then again maybe not.
I will share the recipe with you so you too can enjoy these bad boys! I promise you won't regret it, well maybe your waist will but your tase buds wont!
DEEP FRIED OREOS
2 quarts peanut oil for frying (you can use vegetable but I prefer peanut)
1 large egg
1 cup milk
2 Tablespoons vegetable oil
1 1/2 -1 3/4 cup pancake mix
As many Oreos as you'd like. I made 6 with plenty of batter left for at least another 6-10
Directions
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Whisk together the egg, milk, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in 1 1/2 C of the pancake mix until no dry lumps remain. You want to make sure your batter is thick but not to thick, you want it to coat the cookie completely to form a nice outer shell. If needed slowly add in the remaining 1/4 C mix. Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding the deep fryer. Cook until golden brown, about a minute and a half to 2 minutes. Drain on a paper towel-lined plate. Transfer to clean plate dust with powdered sugar and ENJOY!!
Deep Fried Love,
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